Chickpea Tikki With Cucumber Chutney
150g chickpeas
200g cucumber
Pink salt as required
1/2 tsp cumin seeds
1/2 tsp ginger garlic paste
HOW TO MAKE CHICKPEA TIKKI
To make this easy recipe, soaked chickpeas, salt, ginger garlic paste, cumin seeds blend them to make a mixture.
Then, take a small portion of the mixture and shape them into round or spherical balls. Now, using your palms, flatten these balls to give them a shape of tikki.
Now, take a non-stick pan and Place each tikki carefully and fry from both the sides until they turn golden brown in colour. Once the tikkis appear to be cooked, turn off the flame.
Finally, place the chick pea tikkis on a serving plate and pair it with any chutney of your choice.
CUCUMBER CHUTNEY
200g Cucumber pieces
Coriander
Mint leaves
Salt
Pepper powder
Lime juice
Mix all ingredients together and grind well.